From Crook to Cook
on Thursday, June 24, 2010
Labels: Jack Abramoff, New York Times., pizza
A lot of ex-felons find work in kitchens ( and I guess they find work in a lot of places as well), but few are like the new employee at a Baltimore pizza place. The New York Times is reporting that Jack Abramoff, the man who scammed millions of dollars from America's high rollers, is out of jail and working at Tov Pizza, a kosher Jewish eatery.
The access to Abramoff was limited so the story does not make it clear if Abramoff is cooking the pizzas or cooking (sorry, working) the books at the eatery. It just states he works in the back.
The access to Abramoff was limited so the story does not make it clear if Abramoff is cooking the pizzas or cooking (sorry, working) the books at the eatery. It just states he works in the back.
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